Groups / Catering Menu
We strive to be a Fabulous Place to gather with Friends and Family.
We offer Options that we hope are prefect for any Occasion. From Showers, Rehearsal Dinners, Anniversary Celebrations, Birthdays, Holiday Parties and Everyday Get-togethers.
Our Chef at the PCB utilizes the seasonality changes into our menu by updating the menus several times a year with new and fresh ingredients and ideas.
We will help guide you through planning your menu and through the execution of your event so you can rest assured that your experience will be a Great Success!
If you have any “Special Requests” or needs, please make sure to share those with us. If there is something you absolutely desire that is not on our menus, please let us know so we can inquire about the availability of that item.
Our Chef is here to make suggestions and even Design a Special Menu for your Event.
We would like to Thank You for making us part of your Special Day.
Bette & Eliza
Proprietors
Take out Catering & In-House Party Options
2 week notice please…
Hors D’ Oeuvres
Prices are per piece, with a minimum order of 3 dozen per item
$2.50 per piece / $30 per dozen
Chef’s Selection of Hors d’ Oeuvres
• Our chef will specially create an hors d’ oeuvre selection for your event based on fresh, seasonal, northwest ingredients
$2.75 per piece / $33 per dozen
• Mushroom caps stuffed with spinach & goat cheese (gf)
• Vegetable Bruschetta with Mozzarella cheese
• Grilled five spice rubbed pork tenderloin skewers with hoisin sauce
• sweet Italian sausage & mushroom duxelles bouchee cups
$3.00 per piece / $36 per dozen
• Italian Caponata Tartlet with eggplant, olives, capers, & toasted pine nuts
• Polenta cakes with pesto goat cheese & Almond stuffed olives (gf)
• Asparagus tarts with lemon mascarpone cheese
• Santa Fe spicy chicken tartlets with Monterey jack cheese
• Mini lamb sliders with Tzatziki Sauce
• New Orleans andouille sausages in pastry
• Caramelized onion, goat cheese & bacon tart
• Prosciutto, pesto & three cheese palmiers
• Mini beef sirloin & blue cheese sliders with onion confit
• Roasted beef tenderloin on rosemary pesto palmiers
$3.25 per piece / $39 per dozen
• Shrimp & avocado tostadas with cilantro dressing (gf)
• Prawn & artichoke puffs
• Ahi tuna sashimi on crispy wonton with seaweed salad
$3.75 per piece / $45 per dozen
• Chilled jumbo prawns with cocktail sauce
• Roasted Yukon gold potato, mountain whitefish caviar and chive sour cream
Flatbreads
| Wild Mushroom | 15 v |
| pesto sauce, ragout of wild mushrooms, roasted garlic & fontina cheese | |
| Fire Roasted Red Bell Pepper | 13 vegan |
| garlic oil, caramelized onion, deep fried sage leaves, sun-dried tomato | |
| Mediterranean | 16 v |
| pesto sauce, artichoke hearts, kalamata olives, pine nuts, feta cheese, fresh spinach | |
| Italian Ham | 16 |
| pesto sauce, mama lil’s peppers, sun-dried tomatoes, Italian ham selection, Italian cheese blend | |
| Prawn | 16 |
| marinara sauce, fontina cheese, pine nuts, sliced prawns & chives | |
| Savory Blackberry & Feta | 16 v / vegan |
| Blackberry passata, feta & ricotta cheese, whole blackberries, topped with rings of pepperoncini | |
Hors D’ Oeuvre Platters
Each platter serves approximately 25 guests
| Wild Mushroom | 15 v |
| pesto sauce, ragout of wild mushrooms, roasted garlic & fontina cheese | |
| Fire Roasted Red Bell Pepper | 13 vegan |
| garlic oil, caramelized onion, deep fried sage leaves, sun-dried tomato | |
| Mediterranean | 16 v |
| pesto sauce, artichoke hearts, kalamata olives, pine nuts, feta cheese, fresh spinach | |
| Italian Ham | 16 |
| pesto sauce, mama lil’s peppers, sun-dried tomatoes, Italian ham selection, Italian cheese blend | |
| Prawn | 16 |
| marinara sauce, fontina cheese, pine nuts, sliced prawns & chives | |
| Savory Blackberry & Feta | 16 v / vegan |
| Blackberry passata, feta & ricotta cheese, whole blackberries, topped with rings of pepperoncini | |
If you don’t see what you want, please ask us if we can make what you wish