Salads
| Caprese Plate | 12 v, g |
| slices of tomatoes, mozzarella, & basil leaves layered with a drizzle of balsamic vinegar & olive oil | |
| PCB Wedge Salad | 11 |
| hearts of romaine wedge, grape tomatoes, bacon bits, gorgonzola crumbles, pistachio dust | |
| PCB Caesar Salad | 10 v |
| hearts of romaine, house croutons, house caesar dressing, parmesan cheese, and topped with anchovies | |
| Roasted Beet Salad | 11 v, g vegan – without chevré cheese |
| roasted sweet and tender, tossed with a honey Dijon dressing, chevré cheese, & candied walnuts, on a bed of spinach | |
| Warm Spinach & Strawberry | 11 g |
| fresh spinach mixed with fresh strawberries, tossed with a warm bacon / balsamic dressing & topped with sliced almonds | |
| Add Proteins to Salads! | |
| Chicken 7 | Prawns 9 | Steak 9 | |
Entrees
| *Ribeye Baseball Cut Steak | 32 g |
| 10 oz, pan seared & topped with a red wine wild mushroom compote, & fresh seasonal veggie | |
| *Pork Shanks | 28 g |
| 2 pork shanks served with a ginger, orange marmalade glace, & fresh seasonal veggies | |
| *Chicken Frangelico | 27 g |
| free range chicken breast, sautéed & finished with a Frangelico cream sauce, served with seasonal veggies | |
| Cavatappi Primamera | 25 v, g, vegan – without cheese |
| fresh spring veggies, minced garlic, sweet basil, olive oil, topped with parmesean cheese | |
| PCB Burger | 16 +2 for bacon, +.50 sautéed mushrooms +1 for egg |
| ½ lb fresh, Washington Raised chuck beef, sliced tomato, fresh spinach, pcb sauce, brioche bun, fries, & sliced gouda cheese | |
| Orange Prawns | 27 |
| sautéed prawns with orange & saffron infused cream sauce, served on a bed of cavatappi pasta, topped with orange zest & chives | |
| *Swordfish | 32 |
| Seared & oven roasted steak topped with a pineapple / ginger salsa, served with seasonal veggies | |
| *Braised Boneless Beef Short Ribs | 27 g |
| 2 boneless ribs, a la Normandy, & fresh seasonal veggie | |
| *served with Chef’s starch of the day, or cavatappi pasta with a light garlic cream sauce | |
Please Inform Your Server of any Allergies or Special Dietary Needs
Noted Dishes Can Be Prepared Gluten Free, ‘G’, Vegetarian ‘V’, and Vegan
Parties of 6 or More are subject to an automatic 20% Service Charge
Menus subject to change without notice.
Consumption of raw or undercooked foods may lead to food borne illness.
Ask about our Vegan (v) & Gluten (g) Free options.