Salads and Entrees

Salads

Caprese Plate 12 v, g
slices of tomatoes, mozzarella, & basil leaves layered with a drizzle of balsamic vinegar & olive oil
PCB Wedge Salad 11
hearts of romaine wedge, grape tomatoes, bacon bits, gorgonzola crumbles, pistachio dust
PCB Caesar Salad 10 v
hearts of romaine, house croutons, house caesar dressing, parmesan cheese, and topped with anchovies
Roasted Beet Salad 11 v, g vegan – without chevré cheese
roasted sweet and tender, tossed with a honey Dijon dressing, chevré cheese, & candied walnuts, on a bed of spinach
Warm Spinach & Strawberry 11 g
fresh spinach mixed with fresh strawberries, tossed with a warm bacon / balsamic dressing & topped with sliced almonds
Add Proteins to Salads!
Chicken 7  |  Prawns 9  |  Steak 9

Entrees

*Ribeye Baseball Cut Steak 32 g
10 oz, pan seared & topped with a red wine wild mushroom compote, & fresh seasonal veggie
*Pork Shanks 28 g
2 pork shanks served with a ginger, orange marmalade glace, & fresh seasonal veggies
*Chicken Frangelico 27 g
free range chicken breast, sautéed & finished with a Frangelico cream sauce, served with seasonal veggies
Cavatappi Primamera 25 v, g, vegan – without cheese
fresh spring veggies, minced garlic, sweet basil, olive oil, topped with parmesean cheese
PCB Burger 16 +2 for bacon, +.50 sautéed mushrooms +1 for egg
½ lb fresh, Washington Raised chuck beef, sliced tomato, fresh spinach, pcb sauce, brioche bun, fries, & sliced gouda cheese
Orange Prawns 27
sautéed prawns with orange & saffron infused cream sauce, served on a bed of cavatappi pasta, topped with orange zest & chives
*Swordfish 32
Seared & oven roasted steak topped with a pineapple / ginger salsa, served with seasonal veggies
*Braised Boneless Beef Short Ribs 27 g
2 boneless ribs, a la Normandy, & fresh seasonal veggie
*served with Chef’s starch of the day, or cavatappi pasta with a light garlic cream sauce

Please Inform Your Server of any Allergies or Special Dietary Needs
Noted Dishes Can Be Prepared Gluten Free, ‘G’, Vegetarian ‘V’, and Vegan
Parties of 6 or More are subject to an automatic 20% Service Charge

Menus subject to change without notice.
Consumption of raw or undercooked foods may lead to food borne illness.
Ask about our Vegan (v) & Gluten (g) Free options.