Flatbreads
| Wild Mushroom | 15 v |
| pesto sauce, roasted garlic, ragout of wild mushrooms & topped with provolone cheese | |
| Fire Roasted Red Bell Pepper | 13 vegetarian / vegan without cheese |
| garlic oil, fresh rosemary, pine nuts, Pepperoncini, Basil & topped with Fontina Cheese | |
| Mediterranean | 16 v |
| pesto sauce, artichoke hearts, kalamata olives, pine nuts, feta cheese, fresh spinach, sundried tomatoes | |
| Smokey Chipotle Chicken | 16 |
| chipotle pesto sauce, fire roasted red bell pepper, sun-dried tomatoes, fontina cheese | |
| Savory Blackberry & Feta | 15 vegetarian / vegan without cheese |
| our blackberry passata, feta & ricotta cheese, whole blackberries, topped with rings of pepperoncini | |
Shareables
| Coconut Prawns | 16 |
| 6 coconut battered prawns, golden fried & served with our house sweet & spicy sauce | |
| Turkey Lettuce Wraps | 16 |
| sautéed ground turkey, mushrooms and water chestnuts, seasoned with asian spices, served in a crispy cold romaine leaf, and a spicy hoisin dipping sauce | |
| Salmon Cakes | 16 |
| wild caught pacific salmon, baked, flaked, blended & deep fried to perfection & served with our house tartar sauce | |
| Steamed Clams | 18 |
| steamed in white wine, wild mushrooms, and prosciutto ham | |
| Lobster / Bacon Brioche | 16 |
| Buttery Brioche bun filled with delicate Norwegian lobster pieces and served in a light garlic cream sauce, topped with apple smoked bacon & chives | |
| Mushrooms Caps Dijon | 13 |
| fresh mushroom caps sauteed with white wine, fresh garlic, & finished with cream, dijon mustard, & parmesan cheese | |
Please Inform Your Server of any Allergies or Special Dietary Needs
Noted Dishes Can Be Prepared Gluten Free, ‘G’, Vegetarian ‘V’, and Vegan
Parties of 6 or More are subject to an automatic 20% Service Charge
Menus subject to change without notice.
Consumption of raw or undercooked foods may lead to food borne illness.
Ask about our Vegan (v) & Gluten (g) Free options.