|Wild Mushroom||15 v|
|pesto sauce, roasted garlic, ragout of wild mushrooms & topped with provolone cheese|
|Fire Roasted Red Bell Pepper||13 vegetarian / vegan without cheese|
|garlic oil, fresh rosemary, pine nuts, Pepperoncini, Basil & topped with Fontina Cheese|
|pesto sauce, artichoke hearts, kalamata olives, pine nuts, feta cheese, fresh spinach, sundried tomatoes|
|Smokey Chipotle Chicken||16|
|chipotle pesto sauce, fire roasted red bell pepper, sun-dried tomatoes, fontina cheese|
|Savory Blackberry & Feta||15 vegetarian / vegan without cheese|
|our blackberry passata, feta & ricotta cheese, whole blackberries, topped with rings of pepperoncini|
|6 coconut battered prawns, golden fried & served with our house sweet & spicy sauce|
|Turkey Lettuce Wraps||16|
|sautéed ground turkey, mushrooms and water chestnuts, seasoned with asian spices, served in a crispy cold romaine leaf, and a spicy hoisin dipping sauce|
|wild caught pacific salmon, baked, flaked, blended & deep fried to perfection & served with our house tartar sauce|
|steamed in white wine, wild mushrooms, and prosciutto ham|
|Lobster / Bacon Brioche||16|
|Buttery Brioche bun filled with delicate Norwegian lobster pieces and served in a light garlic cream sauce, topped with apple smoked bacon & chives|
|Mushrooms Caps Dijon||13|
|fresh mushroom caps sauteed with white wine, fresh garlic, & finished with cream, dijon mustard, & parmesan cheese|
Please Inform Your Server of any Allergies or Special Dietary Needs
Noted Dishes Can Be Prepared Gluten Free, ‘G’, Vegetarian ‘V’, and Vegan
Parties of 6 or More are subject to an automatic 20% Service Charge
Menus subject to change without notice.
Consumption of raw or undercooked foods may lead to food borne illness.
Ask about our Vegan (v) & Gluten (g) Free options.